Majken Jensen, PhD

Harvard University
Boston, MA

Majken K. Jensen, PhD has a background in Public Health science, including  an MSc degree from University of Copenhagen, Denmark, and a PhD in epidemiology/medical science from Aarhus University, Denmark) She joined Harvard T. H Chan School of Public Health in 2002, first as a visiting scientist and since as a postdoc. Since 2012 she has been assistant professor of genetic epidemiology & nutrition in the Department of Nutrition. She currently leads a research group with a focus on investigating plasma biomarkers (indicating nutritional status or biological processes) in relation to risk of diabetes, cognitive impairment, and AD. 

First published on: July 31, 2017

Last modified on: February 04, 2023